Join MQM’s managing partner, Steve Miller, as Chair of the of MCLE’s annual Alcohol Licensing at the Local Level Seminar on May 4, 2023, with a dynamic panel of State and Municipal regulators and MQM’s partner Jon Aieta. Steve Miller literally “wrote the book” on alcoholic beverages law in Massachusetts, as author of the MCLE’s…
A new enterprise slated to open this fall at Patriot Place aspires to encourage its patrons to bury the hatchet — literally. [Read more…]
Beginning this month, Patriot Place will introduce an open container program allowing patrons to order takeout food and drinks from any restaurant for consumption in two designated outdoor “refreshment” areas at the Route 1 plaza. [Read more…]
For the 5th year in row (on June 24, 2020), Attorney Miller chaired the MCLE’s annual Alcohol Licensing with the Regulators Seminar (Update for 2020). See more about the program here. Hope to see you there!
For the 4th year in row on June 19, 2019, Attorney Miller chaired the MCLE’s annual Alcohol Licensing with the Regulators Seminar (Update for 2019). See more about the seminar at: https://www.mcle.org/includes/pdf/2190256P01_J.pdf
Representing Micro Brewers Learn the legal and business craft Date(s): Tuesday, 4/24/2018, 2:00 pm–5:00 pm Location: MCLE Conference Center, Ten Winter Place, Boston There are more craft brewers in the United States today than there have ever been. New craft brewers are opening at a national rate of two per day. The craft brew…
Jon Coyne; Kevin Harron; Steve Miller and The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and Stanley The Massachusetts Restaurant Association (MRA) is proud to announce four 2016 honorees that will be inducted into its legendary Massachusetts Restaurant Association Hall of Fame. Made up of experienced and exceedingly deserving food and…
How craft breweries and consumers stand to win – and lose – from the growing and unregulated practice. Part of the mystique around some of the best craft beer on the market today involves availability. Or, more specifically, the calculated lack thereof. If something is really good – that super-hazy double IPA everyone is talking…